Jumpstart your holiday season with a fun, hands-on morning of baking! Whether you want to enjoy fresh treats right away or freeze them to pull out for upcoming holiday parties, this class will make your holiday prep easy and delicious. What to Expect Collaborative Menu: Participants will have the opportunity to suggest some of their favorite recipes ahead of time. Together, we’ll mix classic favorites with exciting new treat recipes to build a variety of holiday platters. Hands-On & Guided: You will bake one or two featured recipes during class, with guided instruction step-by-step. Take Home a Mix: Walk away with up to 8 different items on your final treat platter to share, gift, or freeze for later!

Welcome to The Autumn Hearth: Fast & Flavorful Fall Cooking—a hands-on, community-focused culinary experience! In each 90-minute workshop, you’ll master high-flavor, healthy seasonal techniques while making a delicious main dish, vibrant side, and quick dessert. What’s Included: Cook & Connect: Swap kitchen tips and favorite seasonal ideas with fellow food lovers in a relaxed, interactive setting. Double the Value: Enjoy a full, hot 3-course meal during class—plus a second full portion packaged to take home for later! Keep the Recipes: Take home detailed recipe cards so you can easily recreate every dish in your own kitchen. October: A Taste of Harvest Celebrate peak fall flavors with a menu that looks and tastes like autumn on a plate. You'll master the art of searing pork chops so they stay juicy, construct a rich warm apple-thyme pan sauce from scratch, and learn knife techniques to shave fresh Brussels sprouts for a crunchy maple-pecan salad. We’ll wrap up with a quick stovetop-to-broiler pear and blackberry crisp. November: Rustic Tuscan Evening Bring Italian comfort food into your weeknight rotation. Learn how to quickly pan-sear thin chicken cutlets, build a silky lemon-caper brown butter sauce in minutes, and whip up a garlic-kale and white bean side dish in a single pan. For dessert, assemble a classic Affogato al Caffè featuring an easy homemade spiced cantucci crumble.