Don’t let a summer shower ruin your pickleball game. This pass grants you exclusive access to our 7:00 AM – 8:30 AM indoor courts on any Monday through Thursday that gets rained out this summer. The Deal: $25 flat fee for the entire summer. The Odds: If it rains 20 times, you’re playing for $1.25 a session. If it rains 5 times, it’s still affordable at $5 per play! The Catch: We can't control the clouds! You’re buying the opportunity to play whenever Mother Nature doesn't cooperate due to rain.

Celebrate the peak of Minnesota’s growing season—one 90-minute bite at a time. There is something magic about a Minnesota summer, especially when it’s found at the end of a garden vine or a farmers market stall. Market to Maker is a seasonal cooking series designed for people who love great food but don't want to spend their entire sunny Saturday in a hot kitchen. What to Expect: In each 90-minute session, we’ll dive into the best of what’s growing right now—from June’s fragrant herbs to August’s heavy-on-the-vine tomatoes. This isn't a high-pressure culinary school environment; it’s a space to attend, learn, share, and laugh. We’ll focus on simple techniques that let high-quality, local ingredients do the heavy lifting. Whether you’re a kitchen pro or a total beginner, come pull up a stool. Let’s roll up our sleeves, swap some stories, and savor the very best of the season together. The June Session: Herbal Infusions & Early Greens The July Session: Stone Fruit & Rustic Summer Tarts The August Session: The Harvest Table: Salsas & Small-Batch Preserving

Learn the secrets to turning fresh ingredients into delicious, snacks and meals. This is where "I'm hungry" turns into "I made this!" Being a chef is about more than just following a recipe—it's about learning how flavors work together, mastering essential skills, and feeling confident at the stove. Whether you’re a kitchen pro or a total beginner, our Kids in the Kitchen class is the perfect place to build your skills, get creative, and have a blast with friends.