Market to Maker: The Summer Series

Celebrate the peak of Minnesota’s growing season—one 90-minute bite at a time.

There is something magic about a Minnesota summer, especially when it’s found at the end of a garden vine or a farmers market stall. Market to Maker is a seasonal cooking series designed for people who love great food but don't want to spend their entire sunny Saturday in a hot kitchen.

What to Expect: In each 90-minute session, we’ll dive into the best of what’s growing right now—from June’s fragrant herbs to August’s heavy-on-the-vine tomatoes. This isn't a high-pressure culinary school environment; it’s a space to attend, learn, share, and laugh. We’ll focus on simple techniques that let high-quality, local ingredients do the heavy lifting.

Whether you’re a kitchen pro or a total beginner, come pull up a stool. Let’s roll up our sleeves, swap some stories, and savor the very best of the season together.

• The June Session: Herbal Infusions & Early Greens
• The July Session: Stone Fruit & Rustic Summer Tarts
• The August Session: The Harvest Table: Salsas & Small-Batch Preserving