Middle School Chef's Club

Get hands-on in the kitchen with fun, interactive, 90-minute evening cooking workshops designed just for middle schoolers! Young chefs will build real-world culinary confidence, learn essential knife safety and stovetop techniques, and team up with friends to cook trendy, restaurant-worthy meals from scratch. Every student will eat a complete 3-course meal during class, plus package up a full second portion to take home for dinner tomorrow!

October's Menu: The "Fresh-Cut" Pasta Party

Roll up your sleeves and learn the art of handmade pasta! In this hands-on workshop, you’ll learn how to mix, knead, roll, and cut fresh egg pasta dough from scratch using classic pasta tools. We’ll toss our fresh noodles in a quick garlic-butter and parmesan sauce, twist up homemade garlic knots, and finish off the night whipping up individual chocolate "dirt cups" with homemade whipped cream.

November's Menu: Gourmet Street Food & Loaded Tacos

Take your weeknight taco routine to the next level! This high-energy class teaches young chefs how to master stovetop pan-searing, knife work, and bold flavor building. You'll learn to dice and sear seasoned chicken for street-style tacos, whip up fresh guacamole, char up an elote corn salad, and roll warm cinnamon-sugar churro bites with a rich chocolate dipping sauce.