The Autumn Hearth: Fast & Flavorful Fall Cooking

Welcome to The Autumn Hearth: Fast & Flavorful Fall Cooking—a hands-on, community-focused culinary experience! In each 90-minute workshop, you’ll master high-flavor, healthy seasonal techniques while making a delicious main dish, vibrant side, and quick dessert.

What’s Included:

• Cook & Connect: Swap kitchen tips and favorite seasonal ideas with fellow food lovers in a relaxed, interactive setting.
• Double the Value: Enjoy a full, hot 3-course meal during class—plus a second full portion packaged to take home for later!
• Keep the Recipes: Take home detailed recipe cards so you can easily recreate every dish in your own kitchen.
  
  October: A Taste of Harvest
  Celebrate peak fall flavors with a menu that looks and tastes like autumn on a plate. You'll master the art of searing pork chops so they stay juicy, construct a rich warm apple-thyme pan sauce from scratch, and learn knife techniques to shave fresh Brussels sprouts for a crunchy maple-pecan salad. We’ll wrap up with a quick stovetop-to-broiler pear and blackberry crisp.
  
  November: Rustic Tuscan Evening
  Bring Italian comfort food into your weeknight rotation. Learn how to quickly pan-sear thin chicken cutlets, build a silky lemon-caper brown butter sauce in minutes, and whip up a garlic-kale and white bean side dish in a single pan. For dessert, assemble a classic Affogato al Caffè featuring an easy homemade spiced cantucci crumble.